The Loomis System®, developed by Howard Loomis, Jr., is a system of diagnostic techniques that can be used to determine the hidden causes of chronic symptoms. All stress, whether it is from a mechanical, chemical, or emotional source, increases the body's need for nutrition. The Loomis System® focuses on this need because when the body does not have the adequate nutrition to meet the increased stress, the results are always the same.
Learn to recognize the physical and laboratory signs of stressed organs that are producing muscle contraction and physical/structural dysfunction patterns that are not resolved by drug therapy, manipulation, physical therapy, or energetically based therapies.
Enzyme nutrition is the art and science of using nutrition to maintain homeostasis and health in the body. It works with the body's innate intelligence to bring the body to optimal health using whole foods that contain protein, carbohydrates, fats, vitamins, minerals, and enzymes, rather than trying to manipulate it by using chemical compounds that produce side effects.
Food enzymes are a natural and important component in our food supply, yet they are systematically removed to extend shelf-life. While shelf-life is necessary in our modern society, enzymes must be replaced, just as vitamins and minerals are. For example, when milk is pasteurized it depletes the vitamin A and D content as well as enzymes. The vitamins are added back in, but the enzymes are not. Enzymes are the construction workers of the body. Protein, carbohydrates, fats, vitamins, and minerals are simply the building materials.
Every body is biochemically unique. Optimal health can only be attained when each person is viewed that way. Individuals cannot and should not be categorized or labeled to fit into a particular pharmaceutical paradigm. What is good for the general public is not necessarily good for the individual. Before recommendations are made for an individual, specific biochemical and mechanical needs must be objectively ascertained and not subjectively surmised.
We use proven and time-honored standards to nutritionally support the body. We recognize that the best sources of nutrients are not concentrated chemical compounds but whole foods with contents that act synergistically when properly digested and assimilated.
Why we need enzyme nutrition:
https://www.youtube.com/watch?v=E21anaImSTc
Foodenzymeinstitute.com
Learn to recognize the physical and laboratory signs of stressed organs that are producing muscle contraction and physical/structural dysfunction patterns that are not resolved by drug therapy, manipulation, physical therapy, or energetically based therapies.
Enzyme nutrition is the art and science of using nutrition to maintain homeostasis and health in the body. It works with the body's innate intelligence to bring the body to optimal health using whole foods that contain protein, carbohydrates, fats, vitamins, minerals, and enzymes, rather than trying to manipulate it by using chemical compounds that produce side effects.
Food enzymes are a natural and important component in our food supply, yet they are systematically removed to extend shelf-life. While shelf-life is necessary in our modern society, enzymes must be replaced, just as vitamins and minerals are. For example, when milk is pasteurized it depletes the vitamin A and D content as well as enzymes. The vitamins are added back in, but the enzymes are not. Enzymes are the construction workers of the body. Protein, carbohydrates, fats, vitamins, and minerals are simply the building materials.
Every body is biochemically unique. Optimal health can only be attained when each person is viewed that way. Individuals cannot and should not be categorized or labeled to fit into a particular pharmaceutical paradigm. What is good for the general public is not necessarily good for the individual. Before recommendations are made for an individual, specific biochemical and mechanical needs must be objectively ascertained and not subjectively surmised.
We use proven and time-honored standards to nutritionally support the body. We recognize that the best sources of nutrients are not concentrated chemical compounds but whole foods with contents that act synergistically when properly digested and assimilated.
Why we need enzyme nutrition:
https://www.youtube.com/watch?v=E21anaImSTc
Foodenzymeinstitute.com